Majkin Salaš is a traditional Vojvodina’s restaurant and is located right next to Cvetni salaš with which it forms a whole as an ethno park. Old Vojvodina’s farm became the center of life and gathering people with a glass of good domestic brandy – rakija, original tamburitza music and traditional dishes.
Gourmands can enjoy good calf perkelt with homemade cheese dough, roast potatoes, beef stew, rooster paprikash with dumplings, beans á la farmhouse, roasted duck and many other traditional dishes of this region. The restaurant is surrounded by a pond, a rural courtyard and orchards. They are especially famous for apple wine characteristic of this household.